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Variants and add-ons
Offer sizes and options with variants, and paid extras with add-ons — and the pricing trap to avoid.
Variants and add-ons
Both live on the Advanced tab of the product editor.
- Variants let the guest choose between versions of the same dish — Small / Large, Glass / Bottle.
- Add-ons are paid extras on top — Extra cheese, Side salad.
Variants
Tap Add variant, give it a name and a price. Repeat for each option.
As soon as a product has variants, its single price stops being shown. Guests choose
from the list you define, and nothing else.So one of your variants has to cover the standard version of the dish. What you call it is
up to you — Regular, Single, Normal size, À la carte — but if you forget it, guests
can only pick the upsells.
The editor reminds you of this with "Include a variant for your base price — the price from the Basic tab will no longer be shown."
Worked example
A pizza at €12, with a large at €16:
| Variant | Price |
|---|---|
| Regular | €12 |
| Large | €16 |
Not this:
| Variant | Price |
|---|---|
| Large | €16 |
The second version hides the €12 pizza completely.
Add-ons
Tap Add add-on, name it and price it. Add-ons stack on top of whichever variant the guest picked, so price them as the extra, not the total.
Translating them
Variant and add-on names are translated along with the rest of the menu — both by hand and by assisted translation, which reports how many variants and add-ons it covered.